This fun and lively Huntington restaurant has friendly and welcoming staff and some great dishes. For starters, Off The Wall offers hummus, kobe baby cheeseburgers (which seem to melt in your mouth), tomato and fresh mozzarella as well as several seafood options and salads. Dinner options include pastas, seafood, chicken, veal, beef and more. One of our favorite dishes is the Cajun Chicken Rigatoni. Deserts are made fresh in-house; can't go wrong with that.

Off The Wall's manhattan-esque style and decor is complimented by their chef's creations. Executive Chef Steven Del Lima studied at the world nenowned C.I.A. and worked at several NYC restaurants. He was also named New York Magazine's best upcoming chef in 1997.

Salad/appetizer cost: $6 - $14
Entree cost: $16 - $27

Outdoor seating available

65 Wall Street

Huntington, NY
631.385.9255
www.offthewallny.com








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